I love goat yogurt and so I eat it almost everyday for breakfast. My body doesn’t cope well with cow milk and for me goat yogurt is a good alternative for normal yogurt. To be honest, I even like it better. Unfortunately not everything is that easy to replace. Yogurt ice cream for instants is almost always made with cow milk. So I thought it would be fun to make my own yogurt ice cream, but now with goat yogurt. It became this amazing and delicious goat yogurt bark with strawberries, blueberries and almonds. Super easy to make and you don’t even need an ice machine! Read More »
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To be honest I never tasted pomegranate before I made this dessert. But when I came across one at the store I knew I had to make something with it. It takes some patients to remove the seeds from the pomegranate, but the results are impressive: delicious crunchy berries. Today I have a recipe for you with pomegranate and pistachio nuts. This dessert not only looks delicious but tastes delicious too!
Read on to see how to make this delicious dessert with Greek yogurt, pomegranate and pistachio. . .
Hangop is a classic, some will say old fashioned, Dutch dessert. Some of my friends never had one of these delicious soft and creamy desserts so I decided to make them my version. My hangop is made with blackberries and cantuccini biscuits. These Italian biscuits taste great with the hangop!
Learn how to make this delicious Dutch hangop with blackberries and cantuccini biscuits after the jump. . . Read More »
This recipe is so easy that you really don’t have to be a queen in the kitchen to make this. I bought some popsicle molds and decided to make some simple but delicious popsicles. Here is the recipe!
Get the recipe of this easy vanilla yogurt and strawberry popsicles after the jump. . . Read More »
This tzatziki is really nice on a French bread or as a sauce in a pasta salad. It’s easy to make it yourself and it will be an absolute winner at your next barbecue or garden party! The original tzatziki doesn’t contain chives, but I love the taste of it together with the fresh yogurt and cucumber.
Learn how to make this tzatziki after the jump. . . Read More »