I love galettes. They are really easy to make and taste just fantastic. If you make the dough in front you can keep it for a couple of days in your fridge or a couple of months in your freezer. This way you will always have something delicious for unexpected guests. For the topping you can use whatever you have in your fridge at that time. Today I make a galette with Camembert, dried cranberries and pear. And really, that combination is absolutely delicious!
Learn how to make this delicious galette with Camembert, dried cranberries and pear after the jump. . . Read More »