This tagliatelle recipe is a new favorite of my boyfriend. He loves avocado and the combination with salmon, chives and red peppers is amazing. Sometimes I make a variation with chicken instead of salmon. It’s a little bit cheaper but just as delicious. I buy my red peppers in bulk at the market when they are cheap and freeze them. They get a little bit softer this way, but they don’t loose taste. A perfect solution!
Learn how to make this tagliatelle with salmon and avocado after the jump. . . Read More »
