This recipe is a classic. It’s really simple to make but it tastes ten times better than store bought garlic butter. The herbs are growing in my garden and garlic is something I always have laying around so I make this butter often. I never use a lot of garlic because I don’t want it to dominate the taste, but you can adapt the recipe if you want to.
Learn how to make this garlic and herb butter after the jump. . . Read More »
This noodle recipe is something I love to make for a quick lunch. I use just four ingredients to make this, but it tastes delicious! What is your favorite noodle recipe?
Learn how to make my easy lunch noodles after the jump. . . Read More »
I love to use homemade sauces. You know exactly what’s inside them and you can add whatever you like. This tomato sauce is exactly how I like it. It’s a sweet sauce with a touch of sour, just perfect. If you would add some water it would also make a great tomato soup! Store it in the fridge for two weeks or freeze it for later uses.
Learn how to make this delicious homemade tomato sauce after the jump. . . Read More »