I’m not a big eater at the moment. Sometimes there’s nothing that I like and I never eat more than one meal a day. But it’s getting better and that’s what counts! The best food for me at the moment is cold food. So today I want to share a recipe with you for a pasta salad. This one would also be great to go with a summer barbecue!
Learn how to make this pasta salad with smoked paprika and bacon after the jump. . .
What you need for a pasta salad with smoked paprika and bacon
– 500 grams of dry fusilli pasta
– 1 roasted red paprika (from a jar)
– 3 hands full of rucola
– 3 tomatoes
– half a cucumber
– 150 grams of bacon (baked and cooled)
– 1 bottle of (store bought) ranch dressing
– 100 grams of grated old cheese (I used Old Amsterdam)
How to make this delicious pasta salad with smoked paprika and bacon
Cook the pasta al dente and put it in a strainer. Let cold water run over your pasta to cool. Put the cooled off pasta in a bowl. Slice all your ingredients in smaller pieces and put it in the bowl together with the pasta. Put the ranch dressing on top of it and mix well. That’s all!
Bon Appetit! XO Wilma
