Recipe – Greek yogurt with pomegranate and pistachio

Recipe - Greek yogurt with pomegranate and pistachio

To be honest I never tasted pomegranate before I made ​​this dessert. But when I came across one at the store I knew I had to make something with it. It takes some patients to remove the seeds from the pomegranate, but the results are impressive: delicious crunchy berries. Today I have a recipe for you with pomegranate and pistachio nuts. This dessert not only looks delicious but tastes delicious too!

Read on to see how to make this delicious dessert with Greek yogurt, pomegranate and pistachio. . .

What do you need for Greek yogurt with pomegranate and pistachio

– 500 ml Greek yogurt
– 200 ml cream
– teaspoon of vanilla extract
– the seeds of 1 pomegranate
– 50 grams of chopped pistachios
– liquid honey

Recipe - Greek yogurt with pomegranate and pistachio

How to make Greek yogurt with pomegranate and pistachio

Remove the seeds from the pomegranate. You can see how to do that here. Whip the cream and mix it with the Greek yogurt. Mix also the vanilla extract with this mixture.

Pour a layer of honey into a bowl and put the Greek yogurt mixture on top. Divide the pomegranate seeds over the yogurt mixture and finish your dessert with chopped pistachio nuts.

Bon Appetit!


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  • Reply
    November 2, 2013 at 12:51 pm

    That looks delicious! Thanks for the recipe 🙂


  • Reply
    November 3, 2013 at 7:51 pm


    I have an idea for you!
    My mom discovered this summer how to take off the seeds quickly!
    (I’ll try to explain you, but excuse my mistakes, I’m french!)
    That’s quite simple, take a plate and your pomegranate, cut it in half and punch hard the back of your half pomegranate with a wood spoon (or a regular spoon), your seeds will fall into your plate.
    Faster than ever!

    Your yogurt looks delicious by the way!

    Love from France,


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