Recipe – Belgium waffles

Recipe - Belgium waffles

I discovered my boyfriend had a waffle iron. Read: a never used waffle iron. I’m living here for almost a year now and I didn’t know he had one. It was just lying their in one of the kitchen cabinets. How is it possible I missed it? Well, now that I found it, it’s time to make some waffles! Delicious Belgium waffles served with, of course, some vanilla ice cream.

Read how to make Belgium waffles after the jump. . .

What you need to make 12 Belgium waffles

– 1 (.25 ounce) package active dry yeast
– 1/4 cup warm milk
– 3 eggs separated
– 3 cups of warm milk
– 3/4 cup of cooled down melted butter
– 7 tablespoons of caster sugar
– 1 1/2 teaspoon of salt
– 2 teaspoons vanilla extract
– 2 cups of all purpose flour
– waffle iron

Recipe - Belgium waffles

How to make these delicious Belgium waffles

Mix the yeast with the quarter of a cup of warm milk. Wait approximately 10 minutes, until it’s creamy. Mix in a large bowl the egg yolks, the melted butter and a quarter of a cup of the warm milk. Add the yeast mix, the sugar, the salt and the vanilla to the mix. Mix the rest of the milk and the flour with the mix gradually. Beat the egg whites in a different bowl until they are stiff and white. Mix the egg whites with the rest of the ingredients. Put some plastic foil on top of the bowl and let the mixture rise for about an hour until the volume is doubled.

Now heat up your waffle iron. Read the instructions of your waffle iron to make sure you add the right amount of the mix. Close the lid and bake until your waffle is golden brown. Serve immediately with some vanilla ice cream and chocolate sauce!

Bon Appetit!

Recipe adapted from: All Recipes.


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