The combination of the sweet beetroot, the soft and creamy goat cheese and the rucola is just perfect. I love this salad! Perfect for summer days together with a for example a barbecue.
Learn how to make this beetroot and goat cheese salad after the jump. . .
What you need for this beetroot and goat cheese salad
– 75 grams of rucola
– 100 grams of cooked and grated beetroot
– 100 grams of goat cheese
– 30 grams of walnuts
– extra vierge olive oil
How to make this beautiful delicious beetroot and goat cheese salad
break the goat cheese and the walnuts to pieces. Mix all the ingredients in a bowl and put some extra vierge olive oil on top as a dressing.
Bon Appetit!
