I love to make things at home from scratch that you would normally buy. That counts especially for fast-food. It makes it a lot less ‘fast’ but so much more delicious! And isn’t that what we all want? These hot dog buns are way better than the store bought ones. Yes, they do take more time. But I promise you: it will be worth it in the end!
What you need for these delicious hot dog buns
- 120 ml water
- 240 ml milk
- 60 grams of butter
- 600 grams flour
- 20 grams sugar
- 10 grams salt
- 7 grams dry yeast
- 1 egg
How to make hot dog buns
Heat up the milk with the water and the butter until it’s lukewarm. Put half of the flour, the yeast, the egg and the sugar in a bowl and mix it well. Add the milk mixture and mix everything. Now add the rest of the flour and the salt and kneed for about 10 minutes until your dough is nice and elastic.
Separate the dough in 10 pieces and shape it into hot dog buns. Put the buns on a baking tray lined with baking paper and put the buns in a warm spot for about 30 minutes to rise.
Preheat the oven at 200 degrees Celsius and bake your hot dog buns in about 10 till 12 minutes golden brown.
Bon Appetit! XO Wilma
My boyfriend Tom has one addiction: coffee. Lot’s of coffee. I have to admit he now drinks a lot less because his body didn’t really agree with all the caffeine, but he still really loves it. I don’t do coffee. I’m a tea person. But because I love my boyfriend very much I decided to make him one coffee recipe every week for one year. Starting today. We came up with a great name for this topic on my blog: “Supporting Tom’s coffee addiction”. How appropriate is that? This first homemade mocha frappe was the first thing I made for him and it was a big hit!
Find out how to make this homemade mocha frappe after the jump. . . Continue reading
This tagliatelle recipe is a new favorite of my boyfriend. He loves avocado and the combination with salmon, chives and red peppers is amazing. Sometimes I make a variation with chicken instead of salmon. It’s a little bit cheaper but just as delicious. I buy my red peppers in bulk at the market when they are cheap and freeze them. They get a little bit softer this way, but they don’t loose taste. A perfect solution!
Learn how to make this tagliatelle with salmon and avocado after the jump. . . Continue reading
Today I made these delicious and beautiful ‘gift box cookies’ filled with mini m&m’s. Aren’t they cute? They are also my submission for a contest where you can win a KitchenAid mixer. I would loooooove to have one!
Learn how to make these cute and delicious ’gift box cookies’ filled with m&m’s after the jump. . .