This is an easy chutney made with apples. It is spicy and tastes really good with cheese. Besides that it tastes great on a burger. And best of all: it’s really easy to make!
The full recipe continues after the jump . . .
What you need
- 3 medium sized apples diced
- 1 onion diced
- 2 cm ginger
- 1 cup white wine vinegar
- 4 tablespoons balsamic vinegar
- 2 teaspoons sambal
- 1 cup sugar
- salt and pepper
How to make it
Put all the ingredients into a pan. Slowly bring to the boil until the sugar has dissolved. Simmer for 1-1½ hours, stirring from time to time to stop the chutney sticking to the pan. When it is thick the chutney is ready. Turn into sterilised jars, seal and cool. You can store it in a cool, dark cupboard for two to three months before eating.
